Fansheng Cheng
About
Fansheng Cheng has authored 24 papers that have received a total of 360 indexed citations.
This includes 11 papers in Plant Science, 10 papers in Molecular Biology and 9 papers in Food Science. The topics of these papers are Fungal Biology and Applications (5 papers), Postharvest Quality and Shelf Life Management (3 papers) and Fermentation and Sensory Analysis (3 papers). Fansheng Cheng is often cited by papers focused on Fungal Biology and Applications (5 papers), Postharvest Quality and Shelf Life Management (3 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in China and United States. Fansheng Cheng's co-authors include Wenxiang Li, Dan Zhu, Wang Baowei, Jiping Sheng and Ye Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
In The Last Decade
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