Fasihuddin Badruddin Ahmad

32 papers and 790 indexed citations i.

Fasihuddin Badruddin Ahmad has authored 32 papers that have received a total of 790 indexed citations. This includes 12 papers in Biochemistry, 10 papers in Food Science and 9 papers in Pharmacology. The topics of these papers are Traditional and Medicinal Uses of Annonaceae (12 papers), Piperaceae Chemical and Biological Studies (6 papers) and Food composition and properties (5 papers). Fasihuddin Badruddin Ahmad is often cited by papers focused on Traditional and Medicinal Uses of Annonaceae (12 papers), Piperaceae Chemical and Biological Studies (6 papers) and Food composition and properties (5 papers) and collaborates with scholars based in Malaysia, United Kingdom and Nigeria. Fasihuddin Badruddin Ahmad's co-authors include Peter A. Williams, Nor Hadiani Ismail, Khalijah Awang, Chun‐Wai Mai and Wei-Seng Ho and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Phytochemistry.