Faten Brahmi
About
Faten Brahmi has authored 27 papers that have received a total of 700 indexed citations.
This includes 19 papers in Biochemistry, 18 papers in Food Science and 17 papers in Organic Chemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (18 papers), Essential Oils and Antimicrobial Activity (16 papers) and Edible Oils Quality and Analysis (16 papers). Faten Brahmi is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Essential Oils and Antimicrobial Activity (16 papers) and Edible Oils Quality and Analysis (16 papers) and collaborates with scholars based in Tunisia, Saudi Arabia and France. Faten Brahmi's co-authors include Mohamed Hammami, Manel Issaoui, Madiha Dhibi, Beligh Mechri and Samia Dabbou and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Industrial Crops and Products
In The Last Decade
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