Fatoumata Camara
About
Fatoumata Camara has authored 24 papers that have received a total of 403 indexed citations.
This includes 7 papers in Plant Science, 7 papers in Organic Chemistry and 5 papers in Food Science. The topics of these papers are Fermentation and Sensory Analysis (3 papers), Carbohydrate Chemistry and Synthesis (3 papers) and biodegradable polymer synthesis and properties (3 papers). Fatoumata Camara is often cited by papers focused on Fermentation and Sensory Analysis (3 papers), Carbohydrate Chemistry and Synthesis (3 papers) and biodegradable polymer synthesis and properties (3 papers) and collaborates with scholars based in Ivory Coast, France and United States. Fatoumata Camara's co-authors include John E. Mangette, Sylvain Caillol, Bernard Boutevin, A.‐M. Aubertin and Gaëlle Fontaine and has published in prestigious journals such as Journal of Nutrition, The Journal of Organic Chemistry and Tetrahedron Letters
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