Fehmi Yazıcı
About
Fehmi Yazıcı has authored 57 papers that have received a total of 912 indexed citations.
This includes 42 papers in Food Science, 23 papers in Animal Science and Zoology and 15 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (22 papers), Probiotics and Fermented Foods (16 papers) and Proteins in Food Systems (15 papers). Fehmi Yazıcı is often cited by papers focused on Meat and Animal Product Quality (22 papers), Probiotics and Fermented Foods (16 papers) and Proteins in Food Systems (15 papers) and collaborates with scholars based in Türkiye, United States and India. Fehmi Yazıcı's co-authors include Osman Gül, İlyas Atalar, Muhammet Dervişoğlu, Furkan Türker Sarıcaoğlu and Mustafa Mortaş and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
In The Last Decade
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