Fei Tao
About
Fei Tao has authored 28 papers that have received a total of 563 indexed citations.
This includes 11 papers in Food Science, 10 papers in Plant Science and 8 papers in Animal Science and Zoology. The topics of these papers are Phytochemicals and Antioxidant Activities (7 papers), Postharvest Quality and Shelf Life Management (5 papers) and Meat and Animal Product Quality (5 papers). Fei Tao is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Postharvest Quality and Shelf Life Management (5 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in China, United States and India. Fei Tao's co-authors include Guangtian Cao, Wenwei Chen, Zhenbao Jia, Huijuan Yang and Qing Shen and has published in prestigious journals such as PLoS ONE, Food Chemistry and Frontiers in Microbiology
In The Last Decade
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