Feifei Gao
About
Feifei Gao has authored 54 papers that have received a total of 888 indexed citations.
This includes 29 papers in Plant Science, 22 papers in Food Science and 11 papers in Molecular Biology. The topics of these papers are Horticultural and Viticultural Research (20 papers), Fermentation and Sensory Analysis (19 papers) and Meat and Animal Product Quality (7 papers). Feifei Gao is often cited by papers focused on Horticultural and Viticultural Research (20 papers), Fermentation and Sensory Analysis (19 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in China, United States and United Kingdom. Feifei Gao's co-authors include Liang Zhang, Li Hua, Guanghong Zhou and Zhilei Wang and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Food Chemistry and Journal of Applied Ecology
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