Fei-Ping Chen

9 papers and 739 indexed citations i.

Fei-Ping Chen has authored 9 papers that have received a total of 739 indexed citations. This includes 6 papers in Food Science, 4 papers in Molecular Medicine and 2 papers in Plant Science. The topics of these papers are Proteins in Food Systems (6 papers), Curcumin's Biomedical Applications (4 papers) and Polysaccharides Composition and Applications (3 papers). Fei-Ping Chen is often cited by papers focused on Proteins in Food Systems (6 papers), Curcumin's Biomedical Applications (4 papers) and Polysaccharides Composition and Applications (3 papers) and collaborates with scholars based in China and Hong Kong. Fei-Ping Chen's co-authors include Chuan‐He Tang, Zheng Luo, Yulong Chen, Shiyi Ou and LI Bian-sheng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Hydrocolloids