Felix Aladedunye
About
Felix Aladedunye has authored 42 papers that have received a total of 1.2k indexed citations.
This includes 33 papers in Organic Chemistry, 23 papers in Biochemistry and 20 papers in Food Science. The topics of these papers are Edible Oils Quality and Analysis (30 papers), Phytochemicals and Antioxidant Activities (22 papers) and Essential Oils and Antimicrobial Activity (9 papers). Felix Aladedunye is often cited by papers focused on Edible Oils Quality and Analysis (30 papers), Phytochemicals and Antioxidant Activities (22 papers) and Essential Oils and Antimicrobial Activity (9 papers) and collaborates with scholars based in Canada, Germany and Poland. Felix Aladedunye's co-authors include Roman Przybylski, Bertrand Matthäus, Christian Gertz, Yohann Catel and Eliza Gruczyńska–Sękowska and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition
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