Fengxian Tang

36 papers and 673 indexed citations i.

Fengxian Tang has authored 36 papers that have received a total of 673 indexed citations. This includes 21 papers in Food Science, 16 papers in Molecular Biology and 14 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Postharvest Quality and Shelf Life Management (9 papers) and Ziziphus Jujuba Studies and Applications (7 papers). Fengxian Tang is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Postharvest Quality and Shelf Life Management (9 papers) and Ziziphus Jujuba Studies and Applications (7 papers) and collaborates with scholars based in China. Fengxian Tang's co-authors include Chunhui Shan, Wenchao Cai, Zhuang Guo, Xinquan Yang and Xinxin Zhao and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Frontiers in Plant Science.