Fernando N. Salazar
About
Fernando N. Salazar has authored 28 papers that have received a total of 390 indexed citations.
This includes 19 papers in Food Science, 12 papers in Plant Science and 6 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (9 papers) and Meat and Animal Product Quality (5 papers). Fernando N. Salazar is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (9 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Chile, Spain and Italy. Fernando N. Salazar's co-authors include Francisco López, Juan José Rodríguez‐Bencomo, Johannes de Bruijn, Pablo A. Ulloa and Peter C. Taylor and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules
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