Fernando Zamora
About
Fernando Zamora has authored 100 papers that have received a total of 2.7k indexed citations.
This includes 94 papers in Food Science, 88 papers in Plant Science and 32 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (94 papers), Horticultural and Viticultural Research (87 papers) and Phytochemicals and Antioxidant Activities (32 papers). Fernando Zamora is often cited by papers focused on Fermentation and Sensory Analysis (94 papers), Horticultural and Viticultural Research (87 papers) and Phytochemicals and Antioxidant Activities (32 papers) and collaborates with scholars based in Spain, France and Chile. Fernando Zamora's co-authors include Joan Miquel Canals, Francesca Fort, Nikolaos Kontoudakis, Mireia Esteruelas and Mariona Gil and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta.
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