Ferruh Erdoğdu
About
Ferruh Erdoğdu has authored 95 papers that have received a total of 1.6k indexed citations.
This includes 53 papers in Food Science, 33 papers in Biotechnology and 16 papers in Mechanical Engineering. The topics of these papers are Food Drying and Modeling (36 papers), Microbial Inactivation Methods (32 papers) and Freezing and Crystallization Processes (15 papers). Ferruh Erdoğdu is often cited by papers focused on Food Drying and Modeling (36 papers), Microbial Inactivation Methods (32 papers) and Freezing and Crystallization Processes (15 papers) and collaborates with scholars based in Türkiye, United States and Italy. Ferruh Erdoğdu's co-authors include Murat Ö. Balaban, Francesco Marra, T. Koray Palazoğlu, Fabrizio Sarghini and Mustafa Tutar and has published in prestigious journals such as Food Chemistry, International Journal of Heat and Mass Transfer and Critical Reviews in Food Science and Nutrition
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