Finn K. Vogensen
About
Finn K. Vogensen has authored 121 papers that have received a total of 7.0k indexed citations.
This includes 91 papers in Molecular Biology, 68 papers in Food Science and 50 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (64 papers), Bacteriophages and microbial interactions (48 papers) and Genomics and Phylogenetic Studies (33 papers). Finn K. Vogensen is often cited by papers focused on Probiotics and Fermented Foods (64 papers), Bacteriophages and microbial interactions (48 papers) and Genomics and Phylogenetic Studies (33 papers) and collaborates with scholars based in Denmark, United Kingdom and Germany. Finn K. Vogensen's co-authors include Horst Neve, Dennis Sandris Nielsen, Lars Hestbjerg Hansen, Karin Hammer and Witold Kot and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Applied and Environmental Microbiology
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