F.J. Doan
About
F.J. Doan has authored 9 papers that have received a total of 75 indexed citations.
This includes 6 papers in Food Science, 2 papers in Molecular Biology and 2 papers in Mechanics of Materials. The topics of these papers are Probiotics and Fermented Foods (3 papers), Meat and Animal Product Quality (2 papers) and Freezing and Crystallization Processes (2 papers). F.J. Doan is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Meat and Animal Product Quality (2 papers) and Freezing and Crystallization Processes (2 papers) and collaborates with scholars based in United States. F.J. Doan's co-authors include Mark Keeney, O.W. Parks, B.L. Larson and E.A. Day and has published in prestigious journals such as Journal of Dairy Science
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