Franc Čuš
About
Franc Čuš has authored 47 papers that have received a total of 740 indexed citations.
This includes 20 papers in Food Science, 17 papers in Plant Science and 9 papers in Industrial and Manufacturing Engineering. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (12 papers) and Manufacturing Process and Optimization (7 papers). Franc Čuš is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (12 papers) and Manufacturing Process and Optimization (7 papers) and collaborates with scholars based in Slovenia, Slovakia and Serbia. Franc Čuš's co-authors include B. Muršec, M. Janžekovič, P. Vindiš, Helena Baša Česnik and J. Balič and has published in prestigious journals such as Journal of Materials Processing Technology, Food Control and Letters in Applied Microbiology
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