Francesca Bottacini
About
Francesca Bottacini has authored 83 papers that have received a total of 4.4k indexed citations.
This includes 64 papers in Molecular Biology, 51 papers in Food Science and 23 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (51 papers), Genomics and Phylogenetic Studies (43 papers) and Gut microbiota and health (25 papers). Francesca Bottacini is often cited by papers focused on Probiotics and Fermented Foods (51 papers), Genomics and Phylogenetic Studies (43 papers) and Gut microbiota and health (25 papers) and collaborates with scholars based in Ireland, Italy and The Netherlands. Francesca Bottacini's co-authors include Douwe van Sinderen, Marco Ventura, Francesca Turroni, Mary O’Connell Motherway and Sabrina Duranti and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and PLoS ONE.
In The Last Decade
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