Francesca Deidda
About
Francesca Deidda has authored 16 papers that have received a total of 319 indexed citations.
This includes 9 papers in Food Science, 8 papers in Molecular Biology and 3 papers in Molecular Medicine. The topics of these papers are Probiotics and Fermented Foods (9 papers), Gut microbiota and health (6 papers) and Antibiotic Resistance in Bacteria (3 papers). Francesca Deidda is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Gut microbiota and health (6 papers) and Antibiotic Resistance in Bacteria (3 papers) and collaborates with scholars based in Italy, Germany and Norway. Francesca Deidda's co-authors include Marco Pane, Angela Amoruso, Luca Mogna, M. Del Piano and Stefania Nicola and has published in prestigious journals such as Frontiers in Microbiology, Journal of Clinical Gastroenterology and Journal of Clinical Medicine
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