Francesca Fort

34 papers and 868 indexed citations i.

Francesca Fort has authored 34 papers that have received a total of 868 indexed citations. This includes 31 papers in Plant Science, 31 papers in Food Science and 11 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (31 papers), Horticultural and Viticultural Research (31 papers) and Wine Industry and Tourism (11 papers). Francesca Fort is often cited by papers focused on Fermentation and Sensory Analysis (31 papers), Horticultural and Viticultural Research (31 papers) and Wine Industry and Tourism (11 papers) and collaborates with scholars based in Spain, Chile and United States. Francesca Fort's co-authors include Joan Miquel Canals, Fernando Zamora, Nikolaos Kontoudakis, Mireia Esteruelas and Mariona Gil and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta