Francesco Fancello
About
Francesco Fancello has authored 47 papers that have received a total of 740 indexed citations.
This includes 25 papers in Food Science, 19 papers in Plant Science and 15 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (13 papers), Fermentation and Sensory Analysis (7 papers) and Mycotoxins in Agriculture and Food (7 papers). Francesco Fancello is often cited by papers focused on Essential Oils and Antimicrobial Activity (13 papers), Fermentation and Sensory Analysis (7 papers) and Mycotoxins in Agriculture and Food (7 papers) and collaborates with scholars based in Italy, Lebanon and United Kingdom. Francesco Fancello's co-authors include Severino Zara, Giacomo Luigi Petretto, Marilena Budroni, Giacomo Zara and Giorgio Pintore and has published in prestigious journals such as The Science of The Total Environment, Carbohydrate Polymers and Applied Microbiology and Biotechnology
In The Last Decade
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