Francisco M. Carrau
About
Francisco M. Carrau has authored 11 papers that have received a total of 573 indexed citations.
This includes 10 papers in Food Science, 8 papers in Plant Science and 6 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (8 papers) and Biochemical and biochemical processes (3 papers). Francisco M. Carrau is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (8 papers) and Biochemical and biochemical processes (3 papers) and collaborates with scholars based in Uruguay, Australia and United States. Francisco M. Carrau's co-authors include Eduardo Dellacassa, Eduardo Boido, Karina Medina, Carina Gaggero and Nélson Bracesco and has published in prestigious journals such as Applied and Environmental Microbiology, FEMS Microbiology Letters and Letters in Applied Microbiology.
In The Last Decade
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