Francisco Pardo
About
Francisco Pardo has authored 82 papers that have received a total of 3.2k indexed citations.
This includes 72 papers in Plant Science, 24 papers in Food Science and 23 papers in Molecular Biology. The topics of these papers are Postharvest Quality and Shelf Life Management (28 papers), Horticultural and Viticultural Research (23 papers) and Fermentation and Sensory Analysis (20 papers). Francisco Pardo is often cited by papers focused on Postharvest Quality and Shelf Life Management (28 papers), Horticultural and Viticultural Research (23 papers) and Fermentation and Sensory Analysis (20 papers) and collaborates with scholars based in Spain, France and Iran. Francisco Pardo's co-authors include Isabel Egea, María C. Bolarín, F. Romojaro, M. Rosario Salinas and Paloma Sánchez‐Bel and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Scientific Reports
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