Francisco Pardo
About
Francisco Pardo has authored 82 papers that have received a total of 3.2k indexed citations.
This includes 72 papers in Plant Science, 24 papers in Food Science and 23 papers in Molecular Biology. The topics of these papers are Postharvest Quality and Shelf Life Management (28 papers), Horticultural and Viticultural Research (23 papers) and Fermentation and Sensory Analysis (20 papers). Francisco Pardo is often cited by papers focused on Postharvest Quality and Shelf Life Management (28 papers), Horticultural and Viticultural Research (23 papers) and Fermentation and Sensory Analysis (20 papers) and collaborates with scholars based in Spain, France and Iran. Francisco Pardo's co-authors include Isabel Egea, María C. Bolarín, F. Romojaro, M. Rosario Salinas and Paloma Sánchez‐Bel and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Scientific Reports.
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by E. Ashley Steel are co-authored with Top authors papers by V. F. Sears are co-authored with Top countries impacted by papers by Enikö Kállay Top authors papers by T. B. Hargreave are co-authored with Top authors papers by Matteo Mauro are co-authored with Top countries impacted by papers by Guðrún Magnúsdóttir Top fields papers by D. N. Fittinghoff are about Top fields papers by Henry M. Colecraft are about