Franck Carbonero

62 papers and 3.6k indexed citations i.

Franck Carbonero has authored 62 papers that have received a total of 3.6k indexed citations. This includes 36 papers in Molecular Biology, 15 papers in Food Science and 14 papers in Physiology. The topics of these papers are Gut microbiota and health (32 papers), Diet and metabolism studies (13 papers) and Probiotics and Fermented Foods (8 papers). Franck Carbonero is often cited by papers focused on Gut microbiota and health (32 papers), Diet and metabolism studies (13 papers) and Probiotics and Fermented Foods (8 papers) and collaborates with scholars based in United States, United Kingdom and Saudi Arabia. Franck Carbonero's co-authors include H. Rex Gaskins, Daya Marasini, Kevin J. Purdy, Brian B. Oakley and Sun‐Ok Lee and has published in prestigious journals such as Gastroenterology, PLoS ONE and American Journal of Clinical Nutrition