Françoise Michel
About
Françoise Michel has authored 61 papers that have received a total of 3.7k indexed citations.
This includes 14 papers in Food Science, 13 papers in Molecular Biology and 10 papers in Physiology. The topics of these papers are Proteins in Food Systems (8 papers), Antioxidant Activity and Oxidative Stress (6 papers) and Meat and Animal Product Quality (5 papers). Françoise Michel is often cited by papers focused on Proteins in Food Systems (8 papers), Antioxidant Activity and Oxidative Stress (6 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in France, Morocco and Ivory Coast. Françoise Michel's co-authors include Jean‐Paul Cristol, Marie‐Annette Carbonneau, G. Daufin, André Crastes de Paulet and B. Descomps and has published in prestigious journals such as JAMA, Langmuir and Journal of Agricultural and Food Chemistry.
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