Frank B. Whitfield
About
Frank B. Whitfield has authored 61 papers that have received a total of 2.2k indexed citations.
This includes 16 papers in Animal Science and Zoology, 14 papers in Food Science and 11 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (16 papers), Biochemical Analysis and Sensing Techniques (8 papers) and Fermentation and Sensory Analysis (8 papers). Frank B. Whitfield is often cited by papers focused on Meat and Animal Product Quality (16 papers), Biochemical Analysis and Sensing Techniques (8 papers) and Fermentation and Sensory Analysis (8 papers) and collaborates with scholars based in Australia and United Kingdom. Frank B. Whitfield's co-authors include Donald S. Mottram, Denice Svoronos, Fay Helidoniotis, K. E. Murray and Glenn Ford and has published in prestigious journals such as Science, Journal of Agricultural and Food Chemistry and Food Chemistry
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