Frank Devlieghere
About
Frank Devlieghere has authored 338 papers that have received a total of 13.3k indexed citations.
This includes 160 papers in Food Science, 150 papers in Biotechnology and 90 papers in Plant Science. The topics of these papers are Listeria monocytogenes in Food Safety (130 papers), Microbial Inactivation Methods (100 papers) and Meat and Animal Product Quality (75 papers). Frank Devlieghere is often cited by papers focused on Listeria monocytogenes in Food Safety (130 papers), Microbial Inactivation Methods (100 papers) and Meat and Animal Product Quality (75 papers) and collaborates with scholars based in Belgium, Spain and Italy. Frank Devlieghere's co-authors include Johan Debevere, Bruno De Meulenaer, Peter Ragaert, Mieke Uyttendaele and Simbarashe Samapundo and has published in prestigious journals such as Applied and Environmental Microbiology, The Science of The Total Environment and Current Biology
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