Frank M. Unger

90 papers and 2.2k indexed citations i.

Frank M. Unger has authored 90 papers that have received a total of 2.2k indexed citations. This includes 60 papers in Molecular Biology, 43 papers in Organic Chemistry and 14 papers in Food Science. The topics of these papers are Carbohydrate Chemistry and Synthesis (41 papers), Glycosylation and Glycoproteins Research (35 papers) and Probiotics and Fermented Foods (10 papers). Frank M. Unger is often cited by papers focused on Carbohydrate Chemistry and Synthesis (41 papers), Glycosylation and Glycoproteins Research (35 papers) and Probiotics and Fermented Foods (10 papers) and collaborates with scholars based in Austria, Germany and United States. Frank M. Unger's co-authors include Helmut Viernstein, Gerhard Schulz, Rudolf Christian, Stefan Toegel and Paul Messner and has published in prestigious journals such as Biochemical and Biophysical Research Communications, FEBS Letters and Food Chemistry