Frank R. Dunshea
About
Frank R. Dunshea has authored 522 papers that have received a total of 13.5k indexed citations.
This includes 292 papers in Animal Science and Zoology, 108 papers in Small Animals and 82 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (160 papers), Animal Nutrition and Physiology (147 papers) and Effects of Environmental Stressors on Livestock (107 papers). Frank R. Dunshea is often cited by papers focused on Meat and Animal Product Quality (160 papers), Animal Nutrition and Physiology (147 papers) and Effects of Environmental Stressors on Livestock (107 papers) and collaborates with scholars based in Australia, United Kingdom and United States. Frank R. Dunshea's co-authors include B. J. Leury, Hafiz Ansar Rasul Suleria, Robyn D. Warner, Jeremy J. Cottrell and Sigfredo Fuentes and has published in prestigious journals such as Gastroenterology, PLoS ONE and Gut
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Ralf I. Kaiser Top fields papers by Jeffrey Braithwaite are about Top journals papers by Michèle Cavo are published in Top countries impacted by papers by Quoc‐Dien Trinh Top fields papers by Younès Messaddeq are about Top journals papers by Joe C. Campbell are published in Top authors papers by Moeness G. Amin are co-authored with Top journals papers by Bo Shen are published in