Frank Schuren
About
Frank Schuren has authored 86 papers that have received a total of 5.1k indexed citations.
This includes 60 papers in Molecular Biology, 17 papers in Food Science and 13 papers in Plant Science. The topics of these papers are Gut microbiota and health (33 papers), Probiotics and Fermented Foods (14 papers) and Dermatology and Skin Diseases (10 papers). Frank Schuren is often cited by papers focused on Gut microbiota and health (33 papers), Probiotics and Fermented Foods (14 papers) and Dermatology and Skin Diseases (10 papers) and collaborates with scholars based in The Netherlands, Germany and Finland. Frank Schuren's co-authors include R.C. Montijn, Martien Caspers, J. G. H. Wessels, Remco Kort and Suzanne G.M.A. Pasmans and has published in prestigious journals such as The EMBO Journal, Gastroenterology and PLoS ONE
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