Frédéric Leroy
About
Frédéric Leroy has authored 185 papers that have received a total of 9.5k indexed citations.
This includes 101 papers in Food Science, 71 papers in Molecular Biology and 63 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (73 papers), Meat and Animal Product Quality (59 papers) and Protein Hydrolysis and Bioactive Peptides (27 papers). Frédéric Leroy is often cited by papers focused on Probiotics and Fermented Foods (73 papers), Meat and Animal Product Quality (59 papers) and Protein Hydrolysis and Bioactive Peptides (27 papers) and collaborates with scholars based in Belgium, France and United States. Frédéric Leroy's co-authors include Luc De Vuyst, Stefaan De Smet, Stefan Weckx, Despoina Angeliki Stavropoulou and Sarne De Vliegher and has published in prestigious journals such as Journal of Biological Chemistry, American Journal of Clinical Nutrition and Applied and Environmental Microbiology
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