Frederick F. Shih
About
Frederick F. Shih has authored 35 papers that have received a total of 1.1k indexed citations.
This includes 18 papers in Food Science, 11 papers in Nutrition and Dietetics and 10 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (13 papers), Food composition and properties (10 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Frederick F. Shih is often cited by papers focused on Proteins in Food Systems (13 papers), Food composition and properties (10 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers) and collaborates with scholars based in United States, Pakistan and South Korea. Frederick F. Shih's co-authors include Kim W. Daigle, Elaine T. Champagne, Stephen M. Boué, Stanley P. Rowland and Betty Y. Shih and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
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