Frederick Sarpong
About
Frederick Sarpong has authored 40 papers that have received a total of 633 indexed citations.
This includes 26 papers in Food Science, 14 papers in Biotechnology and 12 papers in Plant Science. The topics of these papers are Food Drying and Modeling (15 papers), Microbial Inactivation Methods (14 papers) and Postharvest Quality and Shelf Life Management (9 papers). Frederick Sarpong is often cited by papers focused on Food Drying and Modeling (15 papers), Microbial Inactivation Methods (14 papers) and Postharvest Quality and Shelf Life Management (9 papers) and collaborates with scholars based in China, Ghana and Pakistan. Frederick Sarpong's co-authors include Haile Ma, Cunshan Zhou, Muhammad Tayyab Rashid, Asif Wali and Mushtaque Ahmed Jatoi and has published in prestigious journals such as Food Chemistry, Molecules and Ultrasonics Sonochemistry
In The Last Decade
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