Fredi Schwägele
About
Fredi Schwägele has authored 40 papers that have received a total of 1.1k indexed citations.
This includes 19 papers in Molecular Biology, 18 papers in Animal Science and Zoology and 13 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (17 papers), Identification and Quantification in Food (14 papers) and Spectroscopy and Chemometric Analyses (5 papers). Fredi Schwägele is often cited by papers focused on Meat and Animal Product Quality (17 papers), Identification and Quantification in Food (14 papers) and Spectroscopy and Chemometric Analyses (5 papers) and collaborates with scholars based in Germany, France and Egypt. Fredi Schwägele's co-authors include Wolfgang Jira, Karl Speer, Heinar Schmidt, Oliver Schlüter and K.O. Honikel and has published in prestigious journals such as Journal of Molecular Biology, Journal of Agricultural and Food Chemistry and Food Chemistry
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