Freni K. Tavaria
About
Freni K. Tavaria has authored 70 papers that have received a total of 2.0k indexed citations.
This includes 31 papers in Food Science, 18 papers in Molecular Biology and 16 papers in Biomaterials. The topics of these papers are Probiotics and Fermented Foods (19 papers), Nanocomposite Films for Food Packaging (16 papers) and Antimicrobial agents and applications (10 papers). Freni K. Tavaria is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Nanocomposite Films for Food Packaging (16 papers) and Antimicrobial agents and applications (10 papers) and collaborates with scholars based in Portugal, Spain and Brazil. Freni K. Tavaria's co-authors include Manuela Pintado, F. Xavier Malcata, Eduardo M. Costa, Sara Silva and Mariana Veiga and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
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