Frits Schut
About
Frits Schut has authored 17 papers that have received a total of 3.0k indexed citations.
This includes 15 papers in Molecular Biology, 9 papers in Ecology and 7 papers in Food Science. The topics of these papers are Microbial Community Ecology and Physiology (9 papers), Gut microbiota and health (7 papers) and Probiotics and Fermented Foods (7 papers). Frits Schut is often cited by papers focused on Microbial Community Ecology and Physiology (9 papers), Gut microbiota and health (7 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in The Netherlands, United States and Czechia. Frits Schut's co-authors include Jan C. Gottschal, Hermie J. M. Harmsen, Gjalt W. Welling, A.D.L. Akkermans and Rudolf A. Prins and has published in prestigious journals such as Applied and Environmental Microbiology, FEMS Microbiology Reviews and Microbiology
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