Fu Liu

42 papers and 2.9k indexed citations i.

Fu Liu has authored 42 papers that have received a total of 2.9k indexed citations. This includes 25 papers in Food Science, 18 papers in Materials Chemistry and 7 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (22 papers), Pickering emulsions and particle stabilization (15 papers) and Microencapsulation and Drying Processes (10 papers). Fu Liu is often cited by papers focused on Proteins in Food Systems (22 papers), Pickering emulsions and particle stabilization (15 papers) and Microencapsulation and Drying Processes (10 papers) and collaborates with scholars based in China, Hong Kong and Slovakia. Fu Liu's co-authors include Chuan‐He Tang, Jie Zheng, Shiyi Ou, Caihuan Huang and Juanying Ou and has published in prestigious journals such as Environmental Science & Technology, Langmuir and Journal of Agricultural and Food Chemistry.