Fumiki Morimatsu
About
Fumiki Morimatsu has authored 93 papers that have received a total of 2.3k indexed citations.
This includes 40 papers in Molecular Biology, 25 papers in Physiology and 21 papers in Food Science. The topics of these papers are Biochemical effects in animals (24 papers), Protein Hydrolysis and Bioactive Peptides (21 papers) and Probiotics and Fermented Foods (11 papers). Fumiki Morimatsu is often cited by papers focused on Biochemical effects in animals (24 papers), Protein Hydrolysis and Bioactive Peptides (21 papers) and Probiotics and Fermented Foods (11 papers) and collaborates with scholars based in Japan, India and Nepal. Fumiki Morimatsu's co-authors include Yoshihisa Takahata, Mikako Sato, Koji Iwai, Hiroshi Murakami and Muneshige Shimizu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Medicine & Science in Sports & Exercise.
In The Last Decade
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