Fuping Zheng
About
Fuping Zheng has authored 149 papers that have received a total of 3.9k indexed citations.
This includes 83 papers in Food Science, 39 papers in Biochemistry and 34 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (66 papers), Phytochemicals and Antioxidant Activities (39 papers) and Biochemical Analysis and Sensing Techniques (24 papers). Fuping Zheng is often cited by papers focused on Fermentation and Sensory Analysis (66 papers), Phytochemicals and Antioxidant Activities (39 papers) and Biochemical Analysis and Sensing Techniques (24 papers) and collaborates with scholars based in China, United States and Yemen. Fuping Zheng's co-authors include Baoguo Sun, Hehe Li, Jinyuan Sun, Mingquan Huang and Feng Chen and has published in prestigious journals such as Langmuir, Bioresource Technology and Journal of Agricultural and Food Chemistry
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