Fuqiang Liang
About
Fuqiang Liang has authored 22 papers that have received a total of 520 indexed citations.
This includes 17 papers in Molecular Biology, 7 papers in Food Science and 6 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (6 papers), Probiotics and Fermented Foods (5 papers) and Natural product bioactivities and synthesis (5 papers). Fuqiang Liang is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Probiotics and Fermented Foods (5 papers) and Natural product bioactivities and synthesis (5 papers) and collaborates with scholars based in China, Denmark and United Kingdom. Fuqiang Liang's co-authors include Xiaoyun Xu, Siyi Pan, Yajing Fang, Weiwei Cao and Ting Wu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules
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