G. A. Farris
About
G. A. Farris has authored 53 papers that have received a total of 1.1k indexed citations.
This includes 42 papers in Food Science, 20 papers in Plant Science and 14 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (32 papers), Horticultural and Viticultural Research (13 papers) and Pesticide Residue Analysis and Safety (9 papers). G. A. Farris is often cited by papers focused on Fermentation and Sensory Analysis (32 papers), Horticultural and Viticultural Research (13 papers) and Pesticide Residue Analysis and Safety (9 papers) and collaborates with scholars based in Italy, United States and Brazil. G. A. Farris's co-authors include Marilena Budroni, Paolo Cabras, Filippo M. Pirisi, F. Fatichenti and Alberto Angioni and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Applied Microbiology and Biotechnology
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