G. Bono

57 papers and 1.1k indexed citations i.

G. Bono has authored 57 papers that have received a total of 1.1k indexed citations. This includes 21 papers in Animal Science and Zoology, 16 papers in Molecular Biology and 14 papers in Aquatic Science. The topics of these papers are Meat and Animal Product Quality (21 papers), Aquaculture Nutrition and Growth (11 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). G. Bono is often cited by papers focused on Meat and Animal Product Quality (21 papers), Aquaculture Nutrition and Growth (11 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers) and collaborates with scholars based in Italy, France and Poland. G. Bono's co-authors include Charles Odilichukwu R. Okpala, Sergio Vitale, Michele Luca Geraci, Danilo Scannella and Abdo Hassoun and has published in prestigious journals such as Food Chemistry, Environmental Pollution and Astronomy and Astrophysics