G. Candan Gürakan

About

G. Candan Gürakan has authored 17 papers that have received a total of 434 indexed citations. This includes 13 papers in Food Science, 7 papers in Molecular Biology and 4 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (6 papers), Salmonella and Campylobacter epidemiology (4 papers) and Microbial Inactivation Methods (3 papers). G. Candan Gürakan is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Salmonella and Campylobacter epidemiology (4 papers) and Microbial Inactivation Methods (3 papers) and collaborates with scholars based in Türkiye, Germany and United States. G. Candan Gürakan's co-authors include Gülay Özcengiz, Zümrüt B. Ögel, F. Dilek Sanin, T. Faruk Bozoǧlu and Alev Bayındırlı and has published in prestigious journals such as Biotechnology and Bioengineering, Poultry Science and LWT

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