G. Fontanazza
About
G. Fontanazza has authored 28 papers that have received a total of 1.1k indexed citations.
This includes 20 papers in Plant Science, 12 papers in Organic Chemistry and 8 papers in Food Science. The topics of these papers are Horticultural and Viticultural Research (13 papers), Edible Oils Quality and Analysis (12 papers) and Plant Physiology and Cultivation Studies (11 papers). G. Fontanazza is often cited by papers focused on Horticultural and Viticultural Research (13 papers), Edible Oils Quality and Analysis (12 papers) and Plant Physiology and Cultivation Studies (11 papers) and collaborates with scholars based in Italy and Argentina. G. Fontanazza's co-authors include M. Patumi, Francesco Bartolozzi, G. Morelli, R. d’Andria and Giovanni Giorio and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Theoretical and Applied Genetics
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