G. G. PRITCHARD
About
G. G. PRITCHARD has authored 46 papers that have received a total of 1.6k indexed citations.
This includes 34 papers in Molecular Biology, 14 papers in Food Science and 8 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (11 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Enzyme Structure and Function (6 papers). G. G. PRITCHARD is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Enzyme Structure and Function (6 papers) and collaborates with scholars based in New Zealand, United Kingdom and Mexico. G. G. PRITCHARD's co-authors include Vaughan L. Crow, Tim Coolbear, Michael J. Hardman, Gordon J. Pilone and C. P. Whittingham and has published in prestigious journals such as Nature, Applied and Environmental Microbiology and Journal of Bacteriology
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