G. G. Stewart
About
G. G. Stewart has authored 13 papers that have received a total of 353 indexed citations.
This includes 8 papers in Food Science, 5 papers in Molecular Biology and 3 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Biofuel production and bioconversion (3 papers) and Meat and Animal Product Quality (3 papers). G. G. Stewart is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Biofuel production and bioconversion (3 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in United Kingdom and Canada. G. G. Stewart's co-authors include J. H. Bryce, Daniel Cooper, I. Russell, I. Russell and Randy M. Jones and has published in prestigious journals such as Canadian Journal of Microbiology, International Biodeterioration & Biodegradation and Biotechnology Letters
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