G. Gochev
About
G. Gochev has authored 38 papers that have received a total of 844 indexed citations.
This includes 20 papers in Food Science, 18 papers in Materials Chemistry and 16 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (20 papers), Surfactants and Colloidal Systems (15 papers) and Pickering emulsions and particle stabilization (15 papers). G. Gochev is often cited by papers focused on Proteins in Food Systems (20 papers), Surfactants and Colloidal Systems (15 papers) and Pickering emulsions and particle stabilization (15 papers) and collaborates with scholars based in Germany, Bulgaria and Ukraine. G. Gochev's co-authors include R. Miller, J. Krägel, V. Ulaganathan, E.V. Aksenenko and Boris A. Noskov and has published in prestigious journals such as The Journal of Physical Chemistry B, Langmuir and The Journal of Physical Chemistry C
In The Last Decade
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