G. H. Snoeyenbos
About
G. H. Snoeyenbos has authored 73 papers that have received a total of 1.7k indexed citations.
This includes 48 papers in Food Science, 42 papers in Animal Science and Zoology and 12 papers in Molecular Biology. The topics of these papers are Salmonella and Campylobacter epidemiology (41 papers), Animal Nutrition and Physiology (29 papers) and Probiotics and Fermented Foods (15 papers). G. H. Snoeyenbos is often cited by papers focused on Salmonella and Campylobacter epidemiology (41 papers), Animal Nutrition and Physiology (29 papers) and Probiotics and Fermented Foods (15 papers) and collaborates with scholars based in United States. G. H. Snoeyenbos's co-authors include Olga M. Weinack, C. F. Smyser, Virginia L. Carlson, A. S. Soerjadi and Olga M. Olesiuk and has published in prestigious journals such as Poultry Science, Journal of Economic Entomology and Avian Diseases
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