G. Hamoir
About
G. Hamoir has authored 56 papers that have received a total of 770 indexed citations.
This includes 19 papers in Molecular Biology, 15 papers in Cell Biology and 14 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (13 papers), Physiological and biochemical adaptations (9 papers) and Muscle metabolism and nutrition (7 papers). G. Hamoir is often cited by papers focused on Meat and Animal Product Quality (13 papers), Physiological and biochemical adaptations (9 papers) and Muscle metabolism and nutrition (7 papers) and collaborates with scholars based in Belgium, Czechia and United Kingdom. G. Hamoir's co-authors include L. Laszt, B. Focant, Hans Oppenheimer, F. Huriaux and R Bassleer and has published in prestigious journals such as Nature, Journal of Molecular Biology and European Journal of Biochemistry
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