G. K. Buckee
About
G. K. Buckee has authored 42 papers that have received a total of 448 indexed citations.
This includes 28 papers in Food Science, 9 papers in Biomedical Engineering and 9 papers in Spectroscopy. The topics of these papers are Fermentation and Sensory Analysis (23 papers), Analytical Chemistry and Chromatography (9 papers) and Advanced Chemical Sensor Technologies (8 papers). G. K. Buckee is often cited by papers focused on Fermentation and Sensory Analysis (23 papers), Analytical Chemistry and Chromatography (9 papers) and Advanced Chemical Sensor Technologies (8 papers) and collaborates with scholars based in Japan, United Kingdom and Czechia. G. K. Buckee's co-authors include J. Barrett, Fiona C. Shenton, T. C. A. McGann, G. F. Kirkbright and Peter L. Bailey and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Journal of the Institute of Brewing and Journal of the American Society of Brewing Chemists
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Valéria Oliveira Pagnano Top fields papers by Susan C. Lipsett are about Top countries impacted by papers by N. V. Kuchkina Top authors papers by L. Marshall are co-authored with Top journals papers by Tetsuo Fukuda are published in Top fields papers by János Gál are about Top journals papers by Mary A. Marchant are published in Top countries impacted by papers by Hayley D. Yaglom